Wide panoramic shot of a rustic outdoor barbecue buffet under warm late-afternoon sun, glistening sliced brisket on wooden boards, cast-iron pans of cornbread, shallow depth of field
Wide panoramic shot of a rustic outdoor barbecue buffet under warm late-afternoon sun, glistening sliced brisket on wooden boards, cast-iron pans of cornbread, shallow depth of field
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Pit-side Hospitality

Daytona's unhurried wood-fired feast.

We bring pit-side hospitality directly to your venue. Glistening bark-crusted brisket, slow-smoked ribs, and scratch-made Southern sides, cooked over local oak for sixteen hours.

Pit-to-Plate

Uncompromised barbecue

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Consult & Customize

Sixteen-Hour Smoke

Pit-Side Delivery

We map out your guest count, dietary needs, and favorite Southern sides to build the perfect custom menu.

Our pitmasters burn local oak, slow-smoking your meats the hard way so they arrive tender and bark-crusted.

We arrive with hot, fresh meats and backyard hospitality, setting up a rustic feast at your venue.

Feast Options

Catering packages

Choose one of our unhurried wood-fired spreads or build a custom menu. Every package comes with our signature house pickles and craft barbecue sauces.

Flagship
Casual
Premium

The Whole Pitmaster

Backyard Social

The Custom Spread

Our flagship feast. Two slow-smoked meats including our signature bark-crusted brisket, three scratch-made sides, fresh cornbread, and house sauces.

Perfect for casual gatherings. Pulled pork, smoked chicken, two classic sides, house pickles, and soft buns.

Tailored for weddings and large corporate events. Full custom meat selection, premium sides, and dedicated pit-side service.

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Ready to talk smoke?

Get a custom quote tailored to your guest count.