Authentic BBQ Catering With Mountain Flavor
Nine categories built for event-scale plating — whole-smoked proteins, house sides, and seasonal specials matched to your occasion and altitude.
Wood, Cut, Temperature — Every Time
Smoked Brisket & BBQ Ribs
Whole packer briskets smoked over post oak low and slow. St. Louis-cut ribs finished with a dry rub built for altitude — no sauce required, bark speaks for itself.
Pulled Pork & Smoked Chicken
Bone-in pork shoulders pulled to order. Spatchcocked chicken over cherry wood — skin rendered, smoke ring visible, served plated or family style for 50 to 500 guests.
Sausage & House Sides
House-ground smoked sausage links in three rotations. Sides built to complement the smoke: cast-iron cornbread, smoked beans, mountain slaw, and roasted root vegetables.
Desserts & Drinks
Peach cobbler and brown-sugar bread pudding finish the table. Non-alcoholic beverage packages include house-brewed sweet tea, lemonade, and seasonal agua fresca.
The Menu Rotates. The Standard Doesn't.
Whole smoked prime rib for winter galas, lamb shoulder over mesquite for spring weddings, heritage turkey for fall gatherings. Each special is matched to the wood, the altitude, and the occasion.
Current availability depends on region and event date. Confirm your seasonal selection when you submit your quote request.
Build Your Event Menu
Tell us your guest count, event type, and date. We match the proteins, wood selection, and service format to your table.