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/ Catering Services

Every Format. One Standard of Smoke.

Eight service formats built for events from 50 to 500 guests — weddings, corporate dinners, private parties, and outdoor gatherings — each configured for its venue and occasion.

Close overhead shot of a whole smoked brisket sliced on a weathered oak board, wedding table linen visible at edge, warm tungsten light, charred bark visible, rich mahogany tones
Close overhead shot of a whole smoked brisket sliced on a weathered oak board, wedding table linen visible at edge, warm tungsten light, charred bark visible, rich mahogany tones
Wide angled shot of smoked beef ribs arranged on a slate board at a corporate dinner setting, polished glassware in background, warm amber overhead lighting, dark stone surface
Wide angled shot of smoked beef ribs arranged on a slate board at a corporate dinner setting, polished glassware in background, warm amber overhead lighting, dark stone surface
Hands pulling smoked pork shoulder apart on a heavy wood block, rendered fat glistening under warm kitchen light, cast iron pan in background, rustic timber counter
Hands pulling smoked pork shoulder apart on a heavy wood block, rendered fat glistening under warm kitchen light, cast iron pan in background, rustic timber counter
Wide outdoor evening event scene, long table under string lights in mountain meadow, smoked chicken halves arranged on a cedar plank, smoke rising from a large offset smoker in background left, golden hour light
Wide outdoor evening event scene, long table under string lights in mountain meadow, smoked chicken halves arranged on a cedar plank, smoke rising from a large offset smoker in background left, golden hour light
Overhead shot of a full smoked meat buffet spread on a long timber table, brisket, ribs, and sausage links arranged in cast iron and wood serving vessels, warm interior lodge lighting
Overhead shot of a full smoked meat buffet spread on a long timber table, brisket, ribs, and sausage links arranged in cast iron and wood serving vessels, warm interior lodge lighting
Close shot of a holiday smoked turkey on a slate board surrounded by seasonal sides in small copper bowls, pine bough and candle in background, warm amber tungsten light
Close shot of a holiday smoked turkey on a slate board surrounded by seasonal sides in small copper bowls, pine bough and candle in background, warm amber tungsten light
— Eight Formats

Built for Your Event Type

Wedding Catering

Corporate Events

Private Parties

Lodge-style plated service or carving stations for 50–500 guests. Whole-animal smoked proteins, curated sides, full event coordination.

Buffet or family-style service for team events and client dinners. Scalable for 50–500, with on-site carving and professional setup.

Intimate gatherings of 50–150 guests with tailored menus, on-site smoking, and full-service table setup for a lodge dinner feel.

Outdoor Events

Buffet Catering

Holiday Catering

Open-air celebrations from mountain meadows to ranch properties. We bring the smoker, the service, and the setup — you bring the guests.

Seasonal menus built around whole smoked birds, roasts, and holiday sides. Available for Thanksgiving, Christmas, and corporate end-of-year events.

Self-serve stations with attendant carving for high guest counts. Fully equipped setup with chafing, serving staff, and cleanup.

Landscape wide shot of a large offset wood smoker in use at an outdoor mountain event, thick white smoke rising from the stack, pine forest visible in background right, golden hour raking light across the smoker body, no people visible
Landscape wide shot of a large offset wood smoker in use at an outdoor mountain event, thick white smoke rising from the stack, pine forest visible in background right, golden hour raking light across the smoker body, no people visible
▸ Every Format Includes

Whole-Animal Smoke. Lodge-Grade Service.

Every booking includes whole-animal smoked protein selected to your guest count, on-site carving or buffet configuration, and a service team trained for event-scale precision.

Wood type and smoke time are adjusted for altitude and venue — we don't deliver food, we run an operation. Your guests sit down to the same standard at 5,000 feet as at sea level.

Request A Quote

Tell Us Your Event. We'll Handle the Rest.

One quote request covers your full event scope — guest count, venue, format, and menu. We respond with a detailed proposal within one business day.